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Herbed Cheese Spread

Here's how you make Herbed Cheese Spread
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 8 ounces feta cheese
  • 8 ounces cream cheese
  • 2 tablespoons sour cream
  • 1 clove garlic, peeled
  • 1 tablespoon fresh chives, cut in 3" pieces
  • 1 tablespoon fresh basil leaves, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 tablespoon fresh thyme, chopped
  • 1/2 tablespoon fresh dill weed, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crumble feta cheese into bowl of food processor with chopping blade.

  • Step 2: Mash garlic clove with flat edge of knife or in garlic press and add to processor bowl.

  • Step 3: Add herbs. Process just until herbs are chopped. Add cream cheese and sour cream. Process until desired consistency, adding more sour cream for a softer spread.

  • Step 4: Makes about one pint.

We hope you enjoy this recipe!

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