Hearty Chicken Soup
"My family really enjoys this soup when I make it, you can also add in some cooked rice or noodles"
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (759.5 g)
- Calories 496.3
- Total Fat - 26.8 g
- Saturated Fat - 9 g
- Cholesterol - 38.6 mg
- Sodium - 733.5 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 6.9 g
- Sugars - 9.2 g
- Protein - 18.4 g
- Calcium - 536.7 mg
- Iron - 3.2 mg
- Vitamin C - 44.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in a soup pot. Add onion and curry powder and stir cook over medium heat until onions are softened. Stir in potatoes, carrots, celery, oregano, parsley, chicken and chicken stock. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 20 minutes).
Step 2
Mix evaporated milk and flour until free of lumps. Pour into soup and stir cook until slightly thickened. Add salt and pepper to taste.
Tips
No special items needed.
1 Reviews
You'll Also Love
