Hearty Chicken Soup
Created by Tidbits4 on May 30, 2012
- Servings: 4-5
- Prep Time: 30m
- Cook Time: 45m
- Recipe #5591
Ingredients
- 3 tablespoons butter
- 1 medium onion, chopped
- 1 1/2 teaspoons curry powder
- 2 medium potatoes, skin on cubed
- 4 carrots, peeled and sliced
- 3 celery stalks, chopped
- 1/2 teaspoon dried oregano or dried basil
- 1 to 2 tablespoons chopped fresh parsley
- 2 cups chopped cooked chicken
- 3 cups chicken stock
- 1 3/4 cups evaporated milk
- 2 tablespoons all-purpose flour
- Salt & pepper
How to Make
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Step 1: Melt butter in a soup pot. Add onion and curry powder and stir cook over medium heat until onions are softened. Stir in potatoes, carrots, celery, oregano, parsley, chicken and chicken stock. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 20 minutes).
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Step 2: Mix evaporated milk and flour until free of lumps. Pour into soup and stir cook until slightly thickened. Add salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (759.5 g)
- Calories 496.3
- Total Fat - 26.8 g
- Saturated Fat - 9 g
- Cholesterol - 38.6 mg
- Sodium - 733.5 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 6.9 g
- Sugars - 9.2 g
- Protein - 18.4 g
- Calcium - 536.7 mg
- Iron - 3.2 mg
- Vitamin C - 44.8 mg
- Thiamin - 0.3 mg