Healthy Christmas Pudding Ice-Cream
Recipe: #31208
December 27, 2018
Categories: Desserts, Snacks, Banana, 5 Ingredients Or Less, 5-Minute Prep Baby Shower, Birthday, Game/Sports Day, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (353.1 g)
- Calories 489.3
- Total Fat - 17.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 33 mg
- Sodium - 1501.2 mg
- Total Carbohydrate - 79 g
- Dietary Fiber - 8 g
- Sugars - 49.3 g
- Protein - 10.2 g
- Calcium - 128.2 mg
- Iron - 1.9 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove bananas from freezer and set aside for 5 minutes.
Step 2
Chop bananas and put in the bowl of a food processor and process until almost smooth and then add cake or pudding and process until smooth.
Step 3
Transfer to a freezer-proof bowl and freeze for 30 minutes or until firm enough to scoop.
Step 4
Scoop banana ice-cream into cones, drizzle with caramel sauce, scatter with nuts, then serve immediately.
Tips
No special items needed.
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