Ingredients
- 4 bananas, whole (peeled and frozen)
- Christmas cake or pudding (leftovers and chopped, 1/2 cup)
- 300 grams ice cream cones (6 mini)
- 1/2 cup caramel sauce to serve
- 1/2 cup nuts, mixed (salted roasted, chopped to serve)
How to Make
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Step 1: Remove bananas from freezer and set aside for 5 minutes.
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Step 2: Chop bananas and put in the bowl of a food processor and process until almost smooth and then add cake or pudding and process until smooth.
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Step 3: Transfer to a freezer-proof bowl and freeze for 30 minutes or until firm enough to scoop.
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Step 4: Scoop banana ice-cream into cones, drizzle with caramel sauce, scatter with nuts, then serve immediately.
We hope you enjoy this recipe!
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