Healthy Christmas Pudding Ice-Cream

4-6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (353.1 g)
  • Calories 489.3
  • Total Fat - 17.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 33 mg
  • Sodium - 1501.2 mg
  • Total Carbohydrate - 79 g
  • Dietary Fiber - 8 g
  • Sugars - 49.3 g
  • Protein - 10.2 g
  • Calcium - 128.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.1 mg

Step 1

Remove bananas from freezer and set aside for 5 minutes.

Step 2

Chop bananas and put in the bowl of a food processor and process until almost smooth and then add cake or pudding and process until smooth.

Step 3

Transfer to a freezer-proof bowl and freeze for 30 minutes or until firm enough to scoop.

Step 4

Scoop banana ice-cream into cones, drizzle with caramel sauce, scatter with nuts, then serve immediately.

Tips & Variations


No special items needed.

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