Back to Recipe

Hazelnut Choc Chip Muesli Bars

Here's how you make Hazelnut Choc Chip Muesli Bars
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon chia seeds (white)
  • 1/4 cup water (60ml)
  • 1/2 cup maple syrup (125ml)
  • 1 1/2 cups rolled oats (135 grams)
  • 1 cup hazelnuts, finely chopped (140 grams)
  • 1/2 cup flour (wholemeal spelt flour, 70 grams)
  • 1/2 cup desiccated coconut (40 grams)
  • 1/2 cup cacao nibs (90 grams)
  • 90 grams pitted dates (6 dates, fresh and finely chopped)
  • 50 grams dark chocolate (melted, bitter sweet 70%)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 160°C (325°F).

  • Step 2: Place the chia seeds and water in a large bowl and stir to combine and set aside for 10 minutes.

  • Step 3: Add the maple syrup, oats, hazelnut, flour, coconut, cacao nibs and dates and stir well to combine and then press the mixture firmly into a lightly greased 20cm square tin lined with non-stick baking paper.

  • Step 4: Cook for 25–30 minutes or until golden and set aside in the tin to cool completely.

  • Step 5: Using a serrated knife, slice into 8 bars and place on a tray lined with non-stick baking paper and drizzle with the chocolate.

  • Step 6: Place in the fridge for 10 minutes or until set.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.