Hawaiian Chicken Wings
Recipe: #29818
June 25, 2018
Categories: Chicken, Appetizers, Hawaiian, Fathers Day, Game/Sports Day, Deep Fry, No Eggs, Non-Dairy Wings, Spicy, Kosher Meat, more
"This is a recipe from "Taste of Home" magazine website, by Carol Jones of Oregon City, Oregon. I am posting this for the Hawaiian region of the world tour."
Ingredients
Nutritional
- Serving Size: 1 (173.6 g)
- Calories 205.2
- Total Fat - 3.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 362.9 mg
- Sodium - 725.1 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.4 g
- Sugars - 5.6 g
- Protein - 28.2 g
- Calcium - 20.8 mg
- Iron - 3.9 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
Step 2
In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
Step 3
Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Tips
No special items needed.