Ingredients
- 4 pound chicken wings (whole)
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- Oil for deep-fat frying
- 1/3 cup granulated sugar
- 1/4 cup soy sauce
- 1 garlic clove, minced
- 1 green onion (thinly sliced)
- 1 teaspoon finely chopped jalapeno pepper
How to Make
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Step 1: Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
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Step 2: In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
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Step 3: Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
We hope you enjoy this recipe!
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