Hawaiian Chicken Wings

12-16
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"This is a recipe from "Taste of Home" magazine website, by Carol Jones of Oregon City, Oregon. I am posting this for the Hawaiian region of the world tour."

Original recipe yields 12-16 servings
OK

Nutritional

  • Serving Size: 1 (173.6 g)
  • Calories 205.2
  • Total Fat - 3.3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 362.9 mg
  • Sodium - 725.1 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5.6 g
  • Protein - 28.2 g
  • Calcium - 20.8 mg
  • Iron - 3.9 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.1 mg

Step 1

Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.

Step 2

In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.

Step 3

Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Tips & Variations


No special items needed.

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