June 25, 2018
Poultry, Chicken, Appetizers,
Hawaiian, Cooking For A Crowd, Entertaining, Father's Day, Game/Sports Day, Deep Fry, No Eggs, Non-Dairy, Wings, Spicy, Kosher Meat more
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"This is a recipe from "Taste of Home" magazine website, by Carol Jones of Oregon City, Oregon. I am posting this for the Hawaiian region of the world tour."
Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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