August 19, 2018
Comfort Food, Lunch, Pork,
Ham, Dairy, Cheese, Cheddar, Fruit, Tomato, Australian, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Sandwich Press, Sandwiches more
Add toRecipe Book
Add toShopping List
"Received in an email from one of our national supermarkets."
Preheat a sandwich press. Combine the mayonnaise and mustard in a small bowl.
Place the bun bases on a plate and spread with the mayonnaise mixture and top with tomato slices, baby spinach, ham and cheese and season and top with the bun tops.
Cook the sandwiches for 2 minutes or until cheese melts and then cut in half to serve.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas...
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delete this. It's that time of day again. When the clock turns to a certain...