Ham Sandwich

4
Servings
10m
Prep Time
10-15m
Cook Time
20m
Ready In


"Received in an email from one of our national supermarkets."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (266.9 g)
  • Calories 503.9
  • Total Fat - 29 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 71.2 mg
  • Sodium - 1464.8 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 15.2 g
  • Protein - 23 g
  • Calcium - 355.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.7 mg

Step 1

Preheat a sandwich press. Combine the mayonnaise and mustard in a small bowl.

Step 2

Place the bun bases on a plate and spread with the mayonnaise mixture and top with tomato slices, baby spinach, ham and cheese and season and top with the bun tops.

Step 3

Cook the sandwiches for 2 minutes or until cheese melts and then cut in half to serve.

Tips & Variations


No special items needed.

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