Ingredients
- 150 grams mayonnaise( whole-egg 1/2 cup)
- 1 tablespoon mustard (wholegrain mustard)
- 4 (200 grams) bread buns (brioche burger buns, split)
- 2 tomatoes (sliced)
- 60 grams baby spinach
- 200 grams ham (8 slices leftover leg ham recommended)
- 120 grams cheddar cheese (4 slices, or you favourite)
How to Make
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Step 1: Preheat a sandwich press. Combine the mayonnaise and mustard in a small bowl.
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Step 2: Place the bun bases on a plate and spread with the mayonnaise mixture and top with tomato slices, baby spinach, ham and cheese and season and top with the bun tops.
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Step 3: Cook the sandwiches for 2 minutes or until cheese melts and then cut in half to serve.
We hope you enjoy this recipe!
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