Ham & Salami Sandwich
"Recipe source: Fine Cooking (summer 2015)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (258.5 g)
- Calories 500.2
- Total Fat - 29.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 36.2 mg
- Sodium - 1302.7 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 4.5 g
- Sugars - 5.6 g
- Protein - 21.9 g
- Calcium - 533.2 mg
- Iron - 3.3 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a small bowl combine the dressing ingredients (oregano-garlic plus 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and refrigerate for at least 2 hours or up to one week.
Step 2
Halve the ciabatta loaf lengthwise. Rewhisk the dressing/sauce and pour over the cut slices of the bread, spreading evenly.
Step 3
Line the bottom half with the lettuce, top with the prosciutto, capocollo, soppressata and provolone. Scatter the pepper over all. Sums together and cut crosswise into 6 sandwiches and wrap each in foil or waxed paper. Let sit for a few hours at room temperature.
Tips
No special items needed.
1 Reviews
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