Ham & Salami Sandwich

6
Servings
2.5h
Prep Time
0m
Cook Time
2h 30m
Ready In


"Recipe source: Fine Cooking (summer 2015)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (258.5 g)
  • Calories 500.2
  • Total Fat - 29.5 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 36.2 mg
  • Sodium - 1302.7 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 4.5 g
  • Sugars - 5.6 g
  • Protein - 21.9 g
  • Calcium - 533.2 mg
  • Iron - 3.3 mg
  • Vitamin C - 27.7 mg
  • Thiamin - 0.6 mg

Step 1

In a small bowl combine the dressing ingredients (oregano-garlic plus 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and refrigerate for at least 2 hours or up to one week.

Step 2

Halve the ciabatta loaf lengthwise. Rewhisk the dressing/sauce and pour over the cut slices of the bread, spreading evenly.

Step 3

Line the bottom half with the lettuce, top with the prosciutto, capocollo, soppressata and provolone. Scatter the pepper over all. Sums together and cut crosswise into 6 sandwiches and wrap each in foil or waxed paper. Let sit for a few hours at room temperature.

Tips & Variations


No special items needed.

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