June 16, 2017
Lunch, Pork, Ham,
Dairy, Cheese, Easy/Beginner Cooking, No-Cook, Quick Meals, Father's Day, Game/Sports Day, Picnic, Potluck, Refrigerator, Sandwiches more
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"Recipe source: Fine Cooking (summer 2015)"
In a small bowl combine the dressing ingredients (oregano-garlic plus 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and refrigerate for at least 2 hours or up to one week.
Halve the ciabatta loaf lengthwise. Rewhisk the dressing/sauce and pour over the cut slices of the bread, spreading evenly.
Line the bottom half with the lettuce, top with the prosciutto, capocollo, soppressata and provolone. Scatter the pepper over all. Sums together and cut crosswise into 6 sandwiches and wrap each in foil or waxed paper. Let sit for a few hours at room temperature.
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