Ham & Salami Sandwich
Created by ellie on June 16, 2017
- Servings: 6
- Prep Time: 2.5h
- Cook Time: 0m
- Recipe #26245
Ingredients
- 1/2 cup oregano, chopped
- 1/2 cup olive oil
- 6 tablespoons lime juice (3-4 limes)
- 2 cloves garlic, minced
- Kosher salt
- Pepper
- 1 loaf (12 ounce) ciabatta bread
- 3 ounces lettuce leaves (3 cups)
- 6 ounces prosciutto ham (sliced)
- 6 ounces capocollo (sliced, hot)
- 6 ounces soppressata (sliced)
- 8 ounces provolone cheese (sliced)
- 1 cup pickled peppers (drained and sliced, hot peppers)
How to Make
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Step 1: In a small bowl combine the dressing ingredients (oregano-garlic plus 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and refrigerate for at least 2 hours or up to one week.
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Step 2: Halve the ciabatta loaf lengthwise. Rewhisk the dressing/sauce and pour over the cut slices of the bread, spreading evenly.
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Step 3: Line the bottom half with the lettuce, top with the prosciutto, capocollo, soppressata and provolone. Scatter the pepper over all. Sums together and cut crosswise into 6 sandwiches and wrap each in foil or waxed paper. Let sit for a few hours at room temperature.
Nutritional Facts
- Serving Size: 1 (258.5 g)
- Calories 500.2
- Total Fat - 29.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 36.2 mg
- Sodium - 1302.7 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 4.5 g
- Sugars - 5.6 g
- Protein - 21.9 g
- Calcium - 533.2 mg
- Iron - 3.3 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.6 mg