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Ham & Salami Sandwich

Here's how you make Ham & Salami Sandwich
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  • Servings: 6
  • Prep: 2.5h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup oregano, chopped
  • 1/2 cup olive oil
  • 6 tablespoons lime juice (3-4 limes)
  • 2 cloves garlic, minced
  • Kosher salt
  • Pepper
  • 1 loaf (12 ounce) ciabatta bread
  • 3 ounces lettuce leaves (3 cups)
  • 6 ounces prosciutto ham (sliced)
  • 6 ounces capocollo (sliced, hot)
  • 6 ounces soppressata (sliced)
  • 8 ounces provolone cheese (sliced)
  • 1 cup pickled peppers (drained and sliced, hot peppers)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl combine the dressing ingredients (oregano-garlic plus 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and refrigerate for at least 2 hours or up to one week.

  • Step 2: Halve the ciabatta loaf lengthwise. Rewhisk the dressing/sauce and pour over the cut slices of the bread, spreading evenly.

  • Step 3: Line the bottom half with the lettuce, top with the prosciutto, capocollo, soppressata and provolone. Scatter the pepper over all. Sums together and cut crosswise into 6 sandwiches and wrap each in foil or waxed paper. Let sit for a few hours at room temperature.

We hope you enjoy this recipe!

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