Ham & Cheese Toastie
"From the monthly magazine of one of our national supermarkets June '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (204.6 g)
- Calories 562.4
- Total Fat - 29.8 g
- Saturated Fat - 15.7 g
- Cholesterol - 89.1 mg
- Sodium - 1499.1 mg
- Total Carbohydrate - 48.1 g
- Dietary Fiber - 2.1 g
- Sugars - 3 g
- Protein - 26.2 g
- Calcium - 307.3 mg
- Iron - 3.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Using a bread knife, cut 8 thick slices from the brad and place 4 slices of bread on a chopping boards and spread each with pesto, RESERVING 1 tablespoon.
Step 2
Top with ham, cheese and spinach and season with salt and pepper and then top with the remaining bread slices and butter the outside of each sandwich.
Step 3
Heat a large heavy-based frying pan over medium-high heat and toast sandwich for 2 to 3 minutes each side until golden brown and cheese is melted.
Step 4
Meanwhile, mix reserved tomato paste with mayonnaise.
Step 5
Cut toasties in half and serve with pesto mayonnaise on the side.
Tips
No special items needed.