Ham & Cheese Toastie

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From the monthly magazine of one of our national supermarkets June '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (204.6 g)
  • Calories 562.4
  • Total Fat - 29.8 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 89.1 mg
  • Sodium - 1499.1 mg
  • Total Carbohydrate - 48.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3 g
  • Protein - 26.2 g
  • Calcium - 307.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.8 mg

Step 1

Using a bread knife, cut 8 thick slices from the brad and place 4 slices of bread on a chopping boards and spread each with pesto, RESERVING 1 tablespoon.

Step 2

Top with ham, cheese and spinach and season with salt and pepper and then top with the remaining bread slices and butter the outside of each sandwich.

Step 3

Heat a large heavy-based frying pan over medium-high heat and toast sandwich for 2 to 3 minutes each side until golden brown and cheese is melted.

Step 4

Meanwhile, mix reserved tomato paste with mayonnaise.

Step 5

Cut toasties in half and serve with pesto mayonnaise on the side.

Tips & Variations


No special items needed.

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