January 05, 2018
Snacks, Pork, Ham,
Dairy, Cheese, Cheddar, Vegetables, Spinach, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Weeknight Meals, Stove Top, Sandwiches more
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"From the monthly magazine of one of our national supermarkets June '17."
Using a bread knife, cut 8 thick slices from the brad and place 4 slices of bread on a chopping boards and spread each with pesto, RESERVING 1 tablespoon.
Top with ham, cheese and spinach and season with salt and pepper and then top with the remaining bread slices and butter the outside of each sandwich.
Heat a large heavy-based frying pan over medium-high heat and toast sandwich for 2 to 3 minutes each side until golden brown and cheese is melted.
Meanwhile, mix reserved tomato paste with mayonnaise.
Cut toasties in half and serve with pesto mayonnaise on the side.
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