Ham & Cheese Croissant Wreath

20
Servings
8m
Prep Time
10m
Cook Time
18m
Ready In


"I have a favourite T.V. show "The Cooks Pantry" and saw this being made Christmas week. I knew I had to try this for Christmas breakfast. I loved it as did everyone, it was a bit of a hit for the Christmas breakfast and something a little different! I also popped some cherry tomatoes on for decoration and it did look lovely on the table. I made just single croissants the next day using tomato in the filling as well, and they were really good and still enjoyed by all."

Original recipe yields 20 servings
OK
  • FOR GLAZE/TOPPING

Nutritional

  • Serving Size: 1 (73.6 g)
  • Calories 205
  • Total Fat - 11.7 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 37.3 mg
  • Sodium - 485.8 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4 g
  • Protein - 10.9 g
  • Calcium - 218.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180 degrees ~ Spread a small smear of mustard across the bottom of the bottom half of croissants. Add a layer of mozzarella cheese and then ham on top of the mustard & place a layer of swiss cheese to the croissant top halves.

Step 2

Line a pizza or circular tray with baking paper and lay the bottom half of the croissants around the edges of the pan, ensuring they slightly overlap each other, forming a full circle. Place the top half croissants in between the overlapping section of the bottom croissants, also overlapping each other.

Step 3

In a small bowl combine marmalade, oil and mustard until well combined. With a brush or the back of a spoon, paint the glaze onto the top of the croissants. Garnish the top with rosemary leaves, and cherry tomatoes to decorate between each croissant.

Step 4

Place tray in oven for 20 minutes or until croissants have become crispy, glaze has become golden and cheese has melted.

Tips & Variations


No special items needed.

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