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Ham & Cheese Croissant Wreath

Created by Tisme on December 28, 2017

537 grams croissants (cut in half length way, 8 croissants)
250 grams ham (leg ham)
8 slices (8 ounces) Swiss cheese (more may be needed pending on slice size)
8 slices (8 ounces) mozzarella cheese (more may be needed pending on slice size)
3 tablespoons Dijon mustard
FOR GLAZE/TOPPING

Step 1: Preheat oven to 180 degrees ~ Spread a small smear of mustard across the bottom of the bottom half of croissants. Add a layer of mozzarella cheese and then ham on top of the mustard & place a layer of swiss cheese to the croissant top halves.
Step 2: Line a pizza or circular tray with baking paper and lay the bottom half of the croissants around the edges of the pan, ensuring they slightly overlap each other, forming a full circle. Place the top half croissants in between the overlapping section of the bottom croissants, also overlapping each other.
Step 3: In a small bowl combine marmalade, oil and mustard until well combined. With a brush or the back of a spoon, paint the glaze onto the top of the croissants. Garnish the top with rosemary leaves, and cherry tomatoes to decorate between each croissant.
Step 4: Place tray in oven for 20 minutes or until croissants have become crispy, glaze has become golden and cheese has melted.