Ham & Cheese Croissant Wreath
Recipe: #28848
December 28, 2017
Categories: Breakfast, Snacks, Cheese Mozzarella, Australian, Christmas, Oven Bake, more
"I have a favourite T.V. show "The Cooks Pantry" and saw this being made Christmas week. I knew I had to try this for Christmas breakfast. I loved it as did everyone, it was a bit of a hit for the Christmas breakfast and something a little different! I also popped some cherry tomatoes on for decoration and it did look lovely on the table. I made just single croissants the next day using tomato in the filling as well, and they were really good and still enjoyed by all."
Original is 20 servings
Ingredients
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- FOR GLAZE/TOPPING
Nutritional
- Serving Size: 1 (73.6 g)
- Calories 205
- Total Fat - 11.7 g
- Saturated Fat - 6.2 g
- Cholesterol - 37.3 mg
- Sodium - 485.8 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.9 g
- Sugars - 4 g
- Protein - 10.9 g
- Calcium - 218.9 mg
- Iron - 0.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180 degrees ~ Spread a small smear of mustard across the bottom of the bottom half of croissants. Add a layer of mozzarella cheese and then ham on top of the mustard & place a layer of swiss cheese to the croissant top halves.
Step 2
Line a pizza or circular tray with baking paper and lay the bottom half of the croissants around the edges of the pan, ensuring they slightly overlap each other, forming a full circle. Place the top half croissants in between the overlapping section of the bottom croissants, also overlapping each other.
Step 3
In a small bowl combine marmalade, oil and mustard until well combined. With a brush or the back of a spoon, paint the glaze onto the top of the croissants. Garnish the top with rosemary leaves, and cherry tomatoes to decorate between each croissant.
Step 4
Place tray in oven for 20 minutes or until croissants have become crispy, glaze has become golden and cheese has melted.
Tips
No special items needed.
0 Reviews
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