Ingredients
- 537 grams croissants (cut in half length way, 8 croissants)
- 250 grams ham (leg ham)
- 8 slices (8 ounces) Swiss cheese (more may be needed pending on slice size)
- 8 slices (8 ounces) mozzarella cheese (more may be needed pending on slice size)
- 3 tablespoons Dijon mustard
- FOR GLAZE/TOPPING
- 136 grams cherry tomatoes (8 tomatoes)
- 1 tablespoon marmalade
- 1 tablespoon Dijon mustard
- 5 rosemary sprigs (stems removed)
- 1 tablespoon olive oil
How to Make
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Step 1: Preheat oven to 180 degrees ~ Spread a small smear of mustard across the bottom of the bottom half of croissants. Add a layer of mozzarella cheese and then ham on top of the mustard & place a layer of swiss cheese to the croissant top halves.
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Step 2: Line a pizza or circular tray with baking paper and lay the bottom half of the croissants around the edges of the pan, ensuring they slightly overlap each other, forming a full circle. Place the top half croissants in between the overlapping section of the bottom croissants, also overlapping each other.
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Step 3: In a small bowl combine marmalade, oil and mustard until well combined. With a brush or the back of a spoon, paint the glaze onto the top of the croissants. Garnish the top with rosemary leaves, and cherry tomatoes to decorate between each croissant.
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Step 4: Place tray in oven for 20 minutes or until croissants have become crispy, glaze has become golden and cheese has melted.
We hope you enjoy this recipe!
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