Ham Cauliflower Casserole
Recipe: #42542
March 16, 2024
Categories: Cheese, Cheddar, Cauliflower, Oven Bake, Butter/Margarine, more
"Recipe source: Community Cookbook."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (480.2 g)
- Calories 735.1
- Total Fat - 52.5 g
- Saturated Fat - 22.9 g
- Cholesterol - 1382.4 mg
- Sodium - 1120.2 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 4.7 g
- Sugars - 5.6 g
- Protein - 44.2 g
- Calcium - 569.2 mg
- Iron - 4.8 mg
- Vitamin C - 103.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook cauliflower in salted water until crisp; drain; cook and break into flowerettes.
Step 2
Butter a 1 1/2 quart casserole.
Step 3
Layer the cauliflower and ham in the casserole, alternating layers, dotting each layer with butter.
Step 4
Combine the next 7 ingredients (chives - egg yolks) in a bowl or measuring cup and pour over casserole.
Step 5
Bake, covered for 30 minutes in a 375 degree oven.
Step 6
Remove cover and top with the shredded cheese and bake for 15 more minutes or until browned.
Tips
No special items needed.
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