Ham Cauliflower Casserole
Created by ellie on March 16, 2024
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 1h
- Recipe #42542
Ingredients
- 1 head cauliflower
- Dash salt
- 1 1/4 cups ham, cooked and diced
- Butter
- 3 tablespoons chives, chopped
- 1 1/4 cups sour cream
- Dash white pepper
- 1/2 teaspoon paprika
- Dash nutmeg
- 1/4 teaspoon salt
- 2 egg yolks, beaten
- 1 cup Cheddar cheese, grated
How to Make
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Step 1: Cook cauliflower in salted water until crisp; drain; cook and break into flowerettes.
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Step 2: Butter a 1 1/2 quart casserole.
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Step 3: Layer the cauliflower and ham in the casserole, alternating layers, dotting each layer with butter.
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Step 4: Combine the next 7 ingredients (chives - egg yolks) in a bowl or measuring cup and pour over casserole.
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Step 5: Bake, covered for 30 minutes in a 375 degree oven.
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Step 6: Remove cover and top with the shredded cheese and bake for 15 more minutes or until browned.
Nutritional Facts
- Serving Size: 1 (480.2 g)
- Calories 735.1
- Total Fat - 52.5 g
- Saturated Fat - 22.9 g
- Cholesterol - 1382.4 mg
- Sodium - 1120.2 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 4.7 g
- Sugars - 5.6 g
- Protein - 44.2 g
- Calcium - 569.2 mg
- Iron - 4.8 mg
- Vitamin C - 103.2 mg
- Thiamin - 0.8 mg