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Ham Cauliflower Casserole

Here's how you make Ham Cauliflower Casserole
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 head cauliflower
  • Dash salt
  • 1 1/4 cups ham, cooked and diced
  • Butter
  • 3 tablespoons chives, chopped
  • 1 1/4 cups sour cream
  • Dash white pepper
  • 1/2 teaspoon paprika
  • Dash nutmeg
  • 1/4 teaspoon salt
  • 2 egg yolks, beaten
  • 1 cup Cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook cauliflower in salted water until crisp; drain; cook and break into flowerettes.

  • Step 2: Butter a 1 1/2 quart casserole.

  • Step 3: Layer the cauliflower and ham in the casserole, alternating layers, dotting each layer with butter.

  • Step 4: Combine the next 7 ingredients (chives - egg yolks) in a bowl or measuring cup and pour over casserole.

  • Step 5: Bake, covered for 30 minutes in a 375 degree oven.

  • Step 6: Remove cover and top with the shredded cheese and bake for 15 more minutes or until browned.

We hope you enjoy this recipe!

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