Halloumi Cheese Appetizers

4
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #1644

October 29, 2011



" This is areally tasty appetizer. It was inspired by the recipe Halloumi Cheese Kebobs by AskCy"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (522.2 g)
  • Calories 1514.1
  • Total Fat - 89.7 g
  • Saturated Fat - 24.8 g
  • Cholesterol - 346 mg
  • Sodium - 928.4 mg
  • Total Carbohydrate - 92.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 56.7 g
  • Protein - 80.4 g
  • Calcium - 139.8 mg
  • Iron - 10.8 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 1.1 mg

Step 1

Paint the separated mini pitas with a bit of olive oil, add a roasted clove of garlic, smeared on and toast until golden. Use 2 tablespoons of oil

Step 2

Cut the cheese into 12 pieces Put 2 tablespoons of oil in a skillet, over medium heat gently fry the cheese until it is golden undereath, flip and fry other side. Be careful the cheese can burn easily

Step 3

While the cheese is frying mix together 2 tablespoons oil, lemon juice and oregano, Paint the top of fried cheese with the oil/lemon mixture

Step 4

Slip a piece of cheese on each pita half, top with 1 teaspoon of salsa and serve warm

Tips & Variations


No special items needed.

Related