Halloumi Cheese Appetizers
Created by Bergy on October 29, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 8m
- Recipe #1644
Ingredients
- 6 mini pita pockets, 1 1/2 inch size, split in half
- 6 tablespoons olive oil, separated
- 12 medium roasted cloves of garlic
- 125 gram halloumi cheese, cut in 1/4 inch slices
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon dried oregano
- 12 teaspoons salsa
How to Make
-
Step 1: Paint the separated mini pitas with a bit of olive oil, add a roasted clove of garlic, smeared on and toast until golden. Use 2 tablespoons of oil
-
Step 2: Cut the cheese into 12 pieces Put 2 tablespoons of oil in a skillet, over medium heat gently fry the cheese until it is golden undereath, flip and fry other side. Be careful the cheese can burn easily
-
Step 3: While the cheese is frying mix together 2 tablespoons oil, lemon juice and oregano, Paint the top of fried cheese with the oil/lemon mixture
-
Step 4: Slip a piece of cheese on each pita half, top with 1 teaspoon of salsa and serve warm