Guinness BBQ Chicken
Recipe: #8660
March 18, 2013
"I found this recipe many, many years ago on a web site dedicated to cooking with Guinness, alas the site is no longer on the web. I am glad I at least saved this treasure. It requires a 4 hour to overnight marinade so plan ahead."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (51.5 g)
- Calories 141.1
- Total Fat - 8.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 30.8 mg
- Sodium - 616.1 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.1 g
- Sugars - 6.9 g
- Protein - 9.6 g
- Calcium - 16.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Rub seasoned salt evenly over chicken.
Step 2
Arrange chicken in single layer in shallow 2-quart baking dish.
Step 3
Mix remaining ingredients in small bowl; pour over chicken pieces.
Step 4
Cover and refrigerate at least 4 hours or overnight; turn chicken over several times during marinating.
Step 5
Preheat coals in outdoor barbeque.
Step 6
Remove chicken from marinade; reserving marinade.
Step 7
Arrange chicken, skin-side up, on cooking rack 5-7 inches above hot coals.
Step 8
Cook until underside of chicken is dark brown, 20-25 minutes.
Step 9
Brush it with marinade.
Step 10
Turn chicken over; brush chicken with marinade.
Step 11
Cook until underside of chicken is dark brown, 20-25 minutes longer.
Step 12
Turn chicken over; continue cooking until chicken is fork tender, 5-10 minutes longer, brushing often with marinade.
Step 13
Serve hot or cold.
Tips
- Grill or open fire
1 Reviews
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