Guinness BBQ Chicken
Created by Shadows1 on March 18, 2013
- Servings: 5
- Prep Time: 4h
- Cook Time: 50-60m
- Recipe #8660
Ingredients
- 1 teaspoon seasoned salt
- 1 chicken, whole, 3 pounds (broiling/frying chicken cut into serving pieces)
- Guinness (1 bottle)
- 1 tablespoon brown sugar, dark brown
- 1 tablespoon lemon juice
- 1 tablespoon oil (vegetable oil)
- 1 tablespoon molasses, dark
- 1/8 teaspoon red pepper sauce
How to Make
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Step 1: Rub seasoned salt evenly over chicken.
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Step 2: Arrange chicken in single layer in shallow 2-quart baking dish.
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Step 3: Mix remaining ingredients in small bowl; pour over chicken pieces.
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Step 4: Cover and refrigerate at least 4 hours or overnight; turn chicken over several times during marinating.
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Step 5: Preheat coals in outdoor barbeque.
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Step 6: Remove chicken from marinade; reserving marinade.
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Step 7: Arrange chicken, skin-side up, on cooking rack 5-7 inches above hot coals.
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Step 8: Cook until underside of chicken is dark brown, 20-25 minutes.
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Step 9: Brush it with marinade.
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Step 10: Turn chicken over; brush chicken with marinade.
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Step 11: Cook until underside of chicken is dark brown, 20-25 minutes longer.
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Step 12: Turn chicken over; continue cooking until chicken is fork tender, 5-10 minutes longer, brushing often with marinade.
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Step 13: Serve hot or cold.
Nutritional Facts
- Serving Size: 1 (51.5 g)
- Calories 141.1
- Total Fat - 8.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 30.8 mg
- Sodium - 616.1 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.1 g
- Sugars - 6.9 g
- Protein - 9.6 g
- Calcium - 16.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg