Ingredients
- 1 (3 ounce) bread roll (crusty sandwich roll, split in half)
- 2 tablespoons olive oil
- 2 to 3 ounces ricotta cheese (2-3 tablespoons)
- 1 (1 ounce) slice provolone cheese
- 1/4 teaspoon dried oregano
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Brush the cut sides of the roll with the olive oil.
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Step 3: Place ricotta and provolone on bottom half.
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Step 4: Sprinkle with oregano.
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Step 5: Replace top.
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Step 6: Bake on a lightly greased baking sheet for 5-10 minutes, until cheese is bubbly.
We hope you enjoy this recipe!
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