Gruyere Croquettes (Crocchette Di Gruyere)
Recipe: #18304
March 31, 2015
Categories: Cheese, Appetizers, Italian, 5 Ingredients Or Less, Baby Shower New Years, Deep Fry, Vegetarian, Kosher Dairy, more
"O.k...so they are fried, but delicious, old recipe made may times!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (110.2 g)
- Calories 367.1
- Total Fat - 21.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 139.5 mg
- Sodium - 658.6 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 1.4 g
- Sugars - 5.6 g
- Protein - 17.2 g
- Calcium - 387.5 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in pan over low heat.
Step 2
In a bowl mix the fresh breadcrumbs. melted butter, grated cheese 2 of the eggs and salt and pepper. Mix really well with a fork, then form into small balls about the size of a walnut.
Step 3
Beat remaining egg with fork.
Step 4
Dip balls into eggs and then dried breadcrumbs to coat well. Place balls in fridge, whilst heating oil.
Step 5
Heat oil until hot.
Step 6
Fry the balls/croquettes in the oil a few at a time, until golden in colour.
Step 7
Remove with slotted spoon and place on absorbent towel to absorb excess oil.
Step 8
Serve hot.
Tips
No special items needed.
0 Reviews
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