Grits Casserole

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6
Servings
5m
Prep Time
90m
Cook Time
1h 35m
Ready In

Recipe: #31495

February 21, 2019

Categories: Breakfast, Casseroles, Dairy, more

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"A standard grits dish all over the south"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (377.7 g)
  • Calories 521.8
  • Total Fat - 35.2 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 519.5 mg
  • Sodium - 1132.4 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3 g
  • Protein - 26.4 g
  • Calcium - 352.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Boil water add salt

Step 2

Whisk in grits and cook until thick

Step 3

Take off heat add butter mix in add cheeses

Step 4

Mix in

Step 5

Mix eggs and milk

Step 6

Whisk into mixture

Step 7

Pour into a greased pam sprayed

Step 8

2 quart casserole

Step 9

Bake in 350 degree oven for about 30 minutes or until lightly browned qss

Tips & Variations


No special items needed.
Tags : Breakfast

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