Grits Casserole
Created by dienia b on February 21, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 90m
- Recipe #31495
Ingredients
- 1 cup grits
- 1 teaspoons salt
- 4 cups water
- 1 stick butter
- 1/4 pound velveeta
- 1/4 pound sharp cheddar cheese,shredded
- 3 eggs, beaten
- 1/3 cup milk
How to Make
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Step 1: Boil water add salt
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Step 2: Whisk in grits and cook until thick
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Step 3: Take off heat add butter mix in add cheeses
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Step 4: Mix in
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Step 5: Mix eggs and milk
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Step 6: Whisk into mixture
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Step 7: Pour into a greased pam sprayed
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Step 8: 2 quart casserole
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Step 9: Bake in 350 degree oven for about 30 minutes or until lightly browned qss
Nutritional Facts
- Serving Size: 1 (377.7 g)
- Calories 521.8
- Total Fat - 35.2 g
- Saturated Fat - 18.7 g
- Cholesterol - 519.5 mg
- Sodium - 1132.4 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 1.3 g
- Sugars - 3 g
- Protein - 26.4 g
- Calcium - 352.2 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg