Grits Casserole
Recipe: #31495
February 21, 2019
Categories: Breakfast, Casseroles, Cheese, Cheddar, Southern, Processed Cheese Milk, more
"A standard grits dish all over the south"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (377.7 g)
- Calories 521.8
- Total Fat - 35.2 g
- Saturated Fat - 18.7 g
- Cholesterol - 519.5 mg
- Sodium - 1132.4 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 1.3 g
- Sugars - 3 g
- Protein - 26.4 g
- Calcium - 352.2 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil water add salt
Step 2
Whisk in grits and cook until thick
Step 3
Take off heat add butter mix in add cheeses
Step 4
Mix in
Step 5
Mix eggs and milk
Step 6
Whisk into mixture
Step 7
Pour into a greased pam sprayed
Step 8
2 quart casserole
Step 9
Bake in 350 degree oven for about 30 minutes or until lightly browned qss
Tips
No special items needed.
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