Grilled Zucchini With Crumbled Cheese & Balsamic-Honey Syrup
Recipe: #24358
July 10, 2016
Categories: Side Dishes, Cheese, Feta, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Zucchini, Kosher Dairy, Vegetarian Dinner, more
"Our local Farmer Market give out free recipes...this one sounds yummy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (161.1 g)
- Calories 124.5
- Total Fat - 6.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 7.9 mg
- Sodium - 112.7 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.2 g
- Sugars - 11.5 g
- Protein - 5.3 g
- Calcium - 148.3 mg
- Iron - 0.5 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice zucchini in into rounds about 1/2 inch thick.
Step 2
Toss zucchini in with olive oil, salt, and pepper in a large bowl until coasted
Step 3
Grill zucchini over medium-high heat. Cook first side for 5-6 minutes then flip over and cook second side for another 3-5 minutes.
Step 4
While cooking zucchini, prepare balsamic-honey syrup: Combine balsamic vinegar, honey, pepper, and red pepper flakes (if desired) in a small pot. Bring to a boil then lower to a simmer, stirring often. Reduce by 1/2-3/4 to make a thick syrup. Remove from heat.
Step 5
Arrange grilled zucchini on a plate, sprinkle with cheese, drizzle with balsamic-honey syrup and serve warm.
Tips
No special items needed.
2 Reviews
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