Grilled Zucchini With Crumbled Cheese & Balsamic-Honey Syrup

Prep Time
Cook Time
Ready In

"Our local Farmer Market give out free recipes...this one sounds yummy."

Original is 4 servings


  • Serving Size: 1 (161.1 g)
  • Calories 124.5
  • Total Fat - 6.3 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 7.9 mg
  • Sodium - 112.7 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 11.5 g
  • Protein - 5.3 g
  • Calcium - 148.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Slice zucchini in into rounds about 1/2 inch thick.

Step 2

Toss zucchini in with olive oil, salt, and pepper in a large bowl until coasted

Step 3

Grill zucchini over medium-high heat. Cook first side for 5-6 minutes then flip over and cook second side for another 3-5 minutes.

Step 4

While cooking zucchini, prepare balsamic-honey syrup: Combine balsamic vinegar, honey, pepper, and red pepper flakes (if desired) in a small pot. Bring to a boil then lower to a simmer, stirring often. Reduce by 1/2-3/4 to make a thick syrup. Remove from heat.

Step 5

Arrange grilled zucchini on a plate, sprinkle with cheese, drizzle with balsamic-honey syrup and serve warm.


No special items needed.

2 Reviews


This is a great way to serve zucchini which we enjoyed. I skipped the red pepper flakes but otherwise made as directed. Thanks for sharing!


review by:
(11 Jul 2023)

Daily Inspiration

This zucchini was a hit with our bbq'd pork tenderloin. Loved the presentation with the crumbled feta and balsamic reduction. We'll be making this dish again soon.


(5 Jul 2019)

You'll Also Love