Grilled Zucchini With Crumbled Cheese & Balsamic-Honey Syrup

4
Servings
10m
Prep Time
10-15m
Cook Time
20m
Ready In


"Our local Farmer Market give out free recipes...this one sounds yummy."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (161.1 g)
  • Calories 124.5
  • Total Fat - 6.3 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 7.9 mg
  • Sodium - 112.7 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 11.5 g
  • Protein - 5.3 g
  • Calcium - 148.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.1 mg

Step 1

Slice zucchini in into rounds about 1/2 inch thick.

Step 2

Toss zucchini in with olive oil, salt, and pepper in a large bowl until coasted

Step 3

Grill zucchini over medium-high heat. Cook first side for 5-6 minutes then flip over and cook second side for another 3-5 minutes.

Step 4

While cooking zucchini, prepare balsamic-honey syrup: Combine balsamic vinegar, honey, pepper, and red pepper flakes (if desired) in a small pot. Bring to a boil then lower to a simmer, stirring often. Reduce by 1/2-3/4 to make a thick syrup. Remove from heat.

Step 5

Arrange grilled zucchini on a plate, sprinkle with cheese, drizzle with balsamic-honey syrup and serve warm.

Tips & Variations


No special items needed.

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