Created by TeresaS on July 10, 2016
Step 1: Slice zucchini in into rounds about 1/2 inch thick.
Step 2: Toss zucchini in with olive oil, salt, and pepper in a large bowl until coasted
Step 3: Grill zucchini over medium-high heat. Cook first side for 5-6 minutes then flip over and cook second side for another 3-5 minutes.
Step 4: While cooking zucchini, prepare balsamic-honey syrup: Combine balsamic vinegar, honey, pepper, and red pepper flakes (if desired) in a small pot. Bring to a boil then lower to a simmer, stirring often. Reduce by 1/2-3/4 to make a thick syrup. Remove from heat.
Step 5: Arrange grilled zucchini on a plate, sprinkle with cheese, drizzle with balsamic-honey syrup and serve warm.