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Grilled Zucchini With Crumbled Cheese & Balsamic-Honey Syrup

Here's how you make Grilled Zucchini With Crumbled Cheese & Balsamic-Honey Syrup
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  • Servings: 4
  • Prep: 10m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 medium-large (1 to 1 1/2 pounds) zucchini
  • 1 tablespoon olive oil
  • 2 ounces feta cheese (crumbled)
  • Salt, to taste
  • Pepper, to taste
  • Red pepper flakes, pinch of (optional)
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice zucchini in into rounds about 1/2 inch thick.

  • Step 2: Toss zucchini in with olive oil, salt, and pepper in a large bowl until coasted

  • Step 3: Grill zucchini over medium-high heat. Cook first side for 5-6 minutes then flip over and cook second side for another 3-5 minutes.

  • Step 4: While cooking zucchini, prepare balsamic-honey syrup: Combine balsamic vinegar, honey, pepper, and red pepper flakes (if desired) in a small pot. Bring to a boil then lower to a simmer, stirring often. Reduce by 1/2-3/4 to make a thick syrup. Remove from heat.

  • Step 5: Arrange grilled zucchini on a plate, sprinkle with cheese, drizzle with balsamic-honey syrup and serve warm.

We hope you enjoy this recipe!

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