Grilled Sesame Ginger Chicken Wings
August 30, 2014
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Appetizers, Asian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Pot Meal, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mother's Day, Picnic, Potluck, Regional Holiday, Summer, Winter, Grill (Electric), Grilling (Outdoor), Marinate, Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy, Spring more
"Don’t let the ingredient list send you away, this recipe is actually quite easy and the wings are divine!!! Set how spicy these will be by increasing or decreasing the hot pepper flakes, for loads of heat add cayenne. As the recipe is written these are on the mild-medium side. If gluten intolerant make sure you are using gluten free soy sauce."
- Serving Size: 1 (397.7 g)
- Calories 464.2
- Total Fat - 14.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 816.8 mg
- Sodium - 1013.7 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.7 g
- Sugars - 16.2 g
- Protein - 61.6 g
- Calcium - 50.7 mg
- Iron - 9.3 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg
Place all the marinade ingredients in a large re-sealable plastic bag; add wings mix to coat and refrigerate for 4 to 6 hours.
Bring the grill to medium-low heat and cook the wings turning often until cooked through, about 15- 20 minutes, depending on how thick the wings are.
Meanwhile, whisk together the sauce ingredients in a large stainless steel bowl or foil pan; set aside.
When wings are fully cooked toss them in the bowl or foil pan with sauce mixing them to cover all the wings.
Increase heat to medium and place the bowl full of wings on the grill over direct heat.
Continue to cook for about 5-6 minutes tossing the bowl to stir wings every couple of minutes.
Remove from BBQ pour in a serving platter and sprinkle with sesame seeds for garnish.
Tips & Variations
No special items needed.