Grilled Sesame Ginger Chicken Wings

Prep Time
Cook Time
Ready In

"Don’t let the ingredient list send you away, this recipe is actually quite easy and the wings are divine!!! Set how spicy these will be by increasing or decreasing the hot pepper flakes, for loads of heat add cayenne. As the recipe is written these are on the mild-medium side. If gluten intolerant make sure you are using gluten free soy sauce."

Original recipe yields 5 servings


  • Serving Size: 1 (397.7 g)
  • Calories 464.2
  • Total Fat - 14.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 816.8 mg
  • Sodium - 1013.7 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 16.2 g
  • Protein - 61.6 g
  • Calcium - 50.7 mg
  • Iron - 9.3 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place all the marinade ingredients in a large re-sealable plastic bag; add wings mix to coat and refrigerate for 4 to 6 hours.

Step 2

Bring the grill to medium-low heat and cook the wings turning often until cooked through, about 15- 20 minutes, depending on how thick the wings are.

Step 3

Meanwhile, whisk together the sauce ingredients in a large stainless steel bowl or foil pan; set aside.

Step 4

When wings are fully cooked toss them in the bowl or foil pan with sauce mixing them to cover all the wings.

Step 5

Increase heat to medium and place the bowl full of wings on the grill over direct heat.

Step 6

Continue to cook for about 5-6 minutes tossing the bowl to stir wings every couple of minutes.

Step 7

Remove from BBQ pour in a serving platter and sprinkle with sesame seeds for garnish.

Step 8


Tips & Variations

No special items needed.


1 Reviews


I scaled this back for 1 serve (4 wings) which I disjointed and marinaded for about 6 hours and then oven baked them for 40 minutes at 175C and then tossed in the sauce and served them over rice as a meal and thoroughly enjoyed the flavours and felt like I was having a party in my mouth, thank you Bea made for For Your Consideration tag game at FF&FF.


review by:
(8 Sep 2016)