Grilled Sesame Ginger Chicken Wings
Created by QueenBea on August 30, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 20m
- Recipe #14081
Ingredients
- 3 pounds chicken wings
- Sesame seeds, for garnish
- MARINADE
- 2 tablespoons ginger (jarred prepared ginger)
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1/2 tablespoon reduced-sodium soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon granulated sugar
- 1/2 to 1 teaspoon hot pepper flakes
- 2 cloves garlic, pressed
- SAUCE
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons hot water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground mustard
- 1/4 teaspoon fresh ground pepper
How to Make
-
Step 1: Place all the marinade ingredients in a large re-sealable plastic bag; add wings mix to coat and refrigerate for 4 to 6 hours.
-
Step 2: Bring the grill to medium-low heat and cook the wings turning often until cooked through, about 15- 20 minutes, depending on how thick the wings are.
-
Step 3: Meanwhile, whisk together the sauce ingredients in a large stainless steel bowl or foil pan; set aside.
-
Step 4: When wings are fully cooked toss them in the bowl or foil pan with sauce mixing them to cover all the wings.
-
Step 5: Increase heat to medium and place the bowl full of wings on the grill over direct heat.
-
Step 6: Continue to cook for about 5-6 minutes tossing the bowl to stir wings every couple of minutes.
-
Step 7: Remove from BBQ pour in a serving platter and sprinkle with sesame seeds for garnish.
-
Step 8: Enjoy!
Nutritional Facts
- Serving Size: 1 (397.7 g)
- Calories 464.2
- Total Fat - 14.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 816.8 mg
- Sodium - 1013.7 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.7 g
- Sugars - 16.2 g
- Protein - 61.6 g
- Calcium - 50.7 mg
- Iron - 9.3 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg