Created by QueenBea on August 30, 2014
Step 1: Place all the marinade ingredients in a large re-sealable plastic bag; add wings mix to coat and refrigerate for 4 to 6 hours.
Step 2: Bring the grill to medium-low heat and cook the wings turning often until cooked through, about 15- 20 minutes, depending on how thick the wings are.
Step 3: Meanwhile, whisk together the sauce ingredients in a large stainless steel bowl or foil pan; set aside.
Step 4: When wings are fully cooked toss them in the bowl or foil pan with sauce mixing them to cover all the wings.
Step 5: Increase heat to medium and place the bowl full of wings on the grill over direct heat.
Step 6: Continue to cook for about 5-6 minutes tossing the bowl to stir wings every couple of minutes.
Step 7: Remove from BBQ pour in a serving platter and sprinkle with sesame seeds for garnish.
Step 8: Enjoy!