Grilled Pineapple Sticks
Recipe: #13020
July 07, 2014
Categories: Side Dishes, Pineapple, Appetizers, Brunch, Cinco de Mayo, July 4th, Labor Day, Mothers Day, Sunday Dinner, Grilling (Outdoor), Fat Free, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Lime, , more
"I thought this would be of interest to all you pineapple lover grillers out there. Pineapple with a touch of Lime & Tequila. The recipe is from our local British Columbia Liquor Store magazine called "Tastes""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (106.2 g)
- Calories 237.8
- Total Fat - 0.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 19.6 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 0.6 g
- Sugars - 39.2 g
- Protein - 0.3 g
- Calcium - 11.3 mg
- Iron - 0.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Have grill medium heat
Step 2
Mix together icing sugar, tequilla, lime zest and lime juice, whisk until smooth
Step 3
Cut the pineapple lengthwise into 8 pieces, core removed if desired
Step 4
Thread each piece onto a wooden, soaked skewer
Step 5
Bruch with coconut oil
Step 6
Sprinkle with brown sugar
Step 7
Grill the pineapple turning once until carmelized, about 2 minutes each side
Step 8
Transfer pineapple to a platter, Sprinkle with the tequilla lime glaze
Step 9
Garnish with mint and serve
Tips
- 8 wooden skewers, soaked in water 30 minutes or more
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