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Grilled Pineapple Sticks

Here's how you make Grilled Pineapple Sticks
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  • Servings: 8
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 large whole pineapple (sweet pineapple, trimmed & peeled)
  • 1 cups icing sugar
  • 2 tablespoons tequilla
  • 1/2 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 3 tablespoons coconut oil (melted)
  • 3 tablespoon light brown sugar
  • 8 twigs mint leaves, for garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have grill medium heat

  • Step 2: Mix together icing sugar, tequilla, lime zest and lime juice, whisk until smooth

  • Step 3: Cut the pineapple lengthwise into 8 pieces, core removed if desired

  • Step 4: Thread each piece onto a wooden, soaked skewer

  • Step 5: Bruch with coconut oil

  • Step 6: Sprinkle with brown sugar

  • Step 7: Grill the pineapple turning once until carmelized, about 2 minutes each side

  • Step 8: Transfer pineapple to a platter, Sprinkle with the tequilla lime glaze

  • Step 9: Garnish with mint and serve

Tips & Variations

Don't forget the following tips and variations.
  • 8 wooden skewers, soaked in water 30 minutes or more

We hope you enjoy this recipe!

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