Grilled Pesto Peppers
Recipe: #27322
August 07, 2017
Categories: Side Dishes, Cheese, Mozzarella, Peppers, Brunch, Mothers Day, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (146.5 g)
- Calories 166.3
- Total Fat - 12.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 16.3 mg
- Sodium - 1293.3 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 3.5 g
- Sugars - 3.9 g
- Protein - 7.8 g
- Calcium - 329.8 mg
- Iron - 0.1 mg
- Vitamin C - 13 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut peppers in half length ways.
Step 2
Scrape out and discard the cores and seeds.
Step 3
Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
Step 4
Preheat the grill to medium high heat.
Step 5
Place the peppers on the grill, cavity side up, until charred.
Step 6
Add a spoonful of pesto into each of the peppers and slices of mozzarella cheese.
Step 7
Continue to cook peppers until cheese is melted.
Tips
No special items needed.
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