Grilled Pesto Peppers

8
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (146.5 g)
  • Calories 166.3
  • Total Fat - 12.9 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 16.3 mg
  • Sodium - 1293.3 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3.9 g
  • Protein - 7.8 g
  • Calcium - 329.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 13 mg
  • Thiamin - 0 mg

Step 1

Cut peppers in half length ways.

Step 2

Scrape out and discard the cores and seeds.

Step 3

Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.

Step 4

Preheat the grill to medium high heat.

Step 5

Place the peppers on the grill, cavity side up, until charred.

Step 6

Add a spoonful of pesto into each of the peppers and slices of mozzarella cheese.

Step 7

Continue to cook peppers until cheese is melted.

Tips & Variations


No special items needed.

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