Grilled Pesto Peppers
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #27322
August 07, 2017
""
Ingredients
Nutritional
- Serving Size: 1 (146.5 g)
- Calories 166.3
- Total Fat - 12.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 16.3 mg
- Sodium - 1293.3 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 3.5 g
- Sugars - 3.9 g
- Protein - 7.8 g
- Calcium - 329.8 mg
- Iron - 0.1 mg
- Vitamin C - 13 mg
- Thiamin - 0 mg
Step 1
Cut peppers in half length ways.
Step 2
Scrape out and discard the cores and seeds.
Step 3
Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
Step 4
Preheat the grill to medium high heat.
Step 5
Place the peppers on the grill, cavity side up, until charred.
Step 6
Add a spoonful of pesto into each of the peppers and slices of mozzarella cheese.
Step 7
Continue to cook peppers until cheese is melted.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
When You Are Craving Comfort Food
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Chicken Roulade Like California Roll
For those who like Japanese food, this is just like your California roll. Just,...
