August 07, 2017
Dinner, Lunch, Side Dishes,
Dairy, Cheese, Mozzarella, Vegetables, Peppers, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Ladies Luncheon, Mother's Day, Summer, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
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Cut peppers in half length ways.
Scrape out and discard the cores and seeds.
Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
Preheat the grill to medium high heat.
Place the peppers on the grill, cavity side up, until charred.
Add a spoonful of pesto into each of the peppers and slices of mozzarella cheese.
Continue to cook peppers until cheese is melted.
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