Grilled Peanut Butter & Banana Sandwich
"Recipe source: Southern Cast Iron (March/April 2021)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (257.7 g)
- Calories 678.5
- Total Fat - 40.7 g
- Saturated Fat - 17.2 g
- Cholesterol - 65.7 mg
- Sodium - 677 mg
- Total Carbohydrate - 67.3 g
- Dietary Fiber - 6.5 g
- Sugars - 24.1 g
- Protein - 17.2 g
- Calcium - 269.3 mg
- Iron - 3.2 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a bowl combine the cheeses, honey, vanilla and cinnamon. Spread mixture onto half of the bread slices; top cream cheese mixture with banana slices.
Step 2
On the rest of the bread slices spread with the peanut butter; place on the banana slices (second half of the bread slices) spread side down.
Step 3
Refrigerate for 10 minutes (this is important so don't skip this step).
Step 4
In a large skillet on medium low heat, melt 2 tablespoons of butter and then add 2 sandwiches; cook until bread is golden brown and cheese mixture is softened (3-5 minutes); flip and cook other side (3-5 minutes).
Step 5
Repeat with remaining butter for the other 2 sandwiches. Garnish with confectioners sugar and banana slices if desired.
Tips
No special items needed.