Grilled Peanut Butter & Banana Sandwich

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Recipe source: Southern Cast Iron (March/April 2021)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (257.7 g)
  • Calories 678.5
  • Total Fat - 40.7 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 65.7 mg
  • Sodium - 677 mg
  • Total Carbohydrate - 67.3 g
  • Dietary Fiber - 6.5 g
  • Sugars - 24.1 g
  • Protein - 17.2 g
  • Calcium - 269.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.4 mg

Step 1

In a bowl combine the cheeses, honey, vanilla and cinnamon. Spread mixture onto half of the bread slices; top cream cheese mixture with banana slices.

Step 2

On the rest of the bread slices spread with the peanut butter; place on the banana slices (second half of the bread slices) spread side down.

Step 3

Refrigerate for 10 minutes (this is important so don't skip this step).

Step 4

In a large skillet on medium low heat, melt 2 tablespoons of butter and then add 2 sandwiches; cook until bread is golden brown and cheese mixture is softened (3-5 minutes); flip and cook other side (3-5 minutes).

Step 5

Repeat with remaining butter for the other 2 sandwiches. Garnish with confectioners sugar and banana slices if desired.

Tips & Variations


No special items needed.

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