Grilled Italian Cheesy Tomatoes
Recipe: #10147
July 19, 2013
Categories: Side Dishes, Cheese, Tomato, Appetizers, Potluck Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Fresh Tomatoes, more
"A friend gave us a recipe for some Grilled Tomatoes, I teweaked it a little and came up with this. It's pretty good."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (89.8 g)
- Calories 54.9
- Total Fat - 2.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.9 mg
- Sodium - 106.3 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.1 g
- Protein - 4.6 g
- Calcium - 137.3 mg
- Iron - 0.2 mg
- Vitamin C - 10.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a frying pan, brown garlic in the olive oil.
Step 2
Cut tomatoes in half and put cut side up on a plate or flat pan
Step 3
Brush the olive oil over tomatoes then sprinkle with garlic.
Step 4
Sprinkle Italian seasoning and salt and pepper on them
Step 5
Sprinkle Mozzarella and Parmesan cheese on and put directly on grill cheesy side up
Step 6
Grill until tomatoes are soft and char coaled and cheese is thoroughly melted.
Tips
No special items needed.
2 Reviews
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