Grilled Haloumi With Fresh Cherry Vinaigrette
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #31039
December 08, 2018
Categories: Dinner, Salads, Side Dishes, Dairy, Cheese, Fruit, Cherry, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Christmas, Summer, Stove Top more
"From our Saturday newspaper The Weekend West. Times are estimated. This is part of a Christmas feast."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (102.8 g)
- Calories 210.6
- Total Fat - 16.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 25.1 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.4 g
- Sugars - 6.1 g
- Protein - 1.6 g
- Calcium - 49.9 mg
- Iron - 0.8 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.1 mg
Step 1
To make vinaigrette, combine all ingredients in a jug and stir well and then set to one side until needed.
Step 2
Heat oil in a large frying pan over a medium heat. Add haloumi in two batches and cook for about 2 minutes on each side, or until golden and set to one side.
Step 3
Arrange rocket on a platter and top with haloumi, cherries and mint and spoon over vinaigrette.
Tips & Variations
No special items needed.