Grilled Haloumi With Fresh Cherry Vinaigrette

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6
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #31039

December 08, 2018

Categories: Dinner, Salads, Side Dishes, more

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"From our Saturday newspaper The Weekend West. Times are estimated. This is part of a Christmas feast."

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (102.8 g)
  • Calories 210.6
  • Total Fat - 16.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 0 mg
  • Sodium - 25.1 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 6.1 g
  • Protein - 1.6 g
  • Calcium - 49.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.1 mg

Step 1

To make vinaigrette, combine all ingredients in a jug and stir well and then set to one side until needed.

Step 2

Heat oil in a large frying pan over a medium heat. Add haloumi in two batches and cook for about 2 minutes on each side, or until golden and set to one side.

Step 3

Arrange rocket on a platter and top with haloumi, cherries and mint and spoon over vinaigrette.

Tips & Variations


No special items needed.
Tags : Dinner Salads Side Dishes

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