Grilled Grecian Sausage Salad
Recipe: #38489
April 14, 2022
Categories: Salads, Main Dish Salad, Beans, Chickpeas/Garbanzo, Pork Sausage, Artichokes, Greek, more
"A good main-dish salad from my local grocery's weekly flyer."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (247.5 g)
- Calories 292.3
- Total Fat - 6 g
- Saturated Fat - 1.2 g
- Cholesterol - 7.7 mg
- Sodium - 665.3 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 7.6 g
- Sugars - 4.2 g
- Protein - 11.9 g
- Calcium - 148.2 mg
- Iron - 4.3 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook sausage links at 350F in a shallow baking pan about 12-15 minutes until internal temperature is at least 160F on a meat thermometer. Let cool and slice.
Step 2
Toss sausage slices with beans, artichoke hearts, celery, tomato, olives, onion and oregano.
Step 3
Combine olive oil, lemon juice, lemon peel and lemon pepper and dress the sausage mixture.
Step 4
Serve on a bed of greens, spinkled with feta cheese for garnish.
Tips
No special items needed.
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