Grilled Chicken With Savory Summer Vegetables
Created by Fizzybrat on August 7, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #27325
Ingredients
- 1 pound boneless chicken breast (4 halves)
- 1/4 cup salad dressing (sun-dried tomato vinaigrette dressing, divided)
- 1 zucchini, cut into chunks
- 1 red pepper, cut into chunks
- 1 cup asparagus, chopped
- 4 ounces red onions (1/2 onion, cut into chunks)
How to Make
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Step 1: Preheat bbq to medium-high heat.
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Step 2: Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.
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Step 3: Poke holes of disposable aluminum foil pan.
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Step 4: Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan.
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Step 5: Grill chicken until cooked through and vegetables are crisp tender.
Nutritional Facts
- Serving Size: 1 (218.6 g)
- Calories 133.4
- Total Fat - 2.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 272.2 mg
- Sodium - 93.9 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.9 g
- Sugars - 2.9 g
- Protein - 21.6 g
- Calcium - 33.9 mg
- Iron - 3.8 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.1 mg