Grilled Chicken Caesar Burgers

3
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Although these are great made in a skillet, they are fantastic grilled outdoors, plan ahead the chicken mixture must be refrigerated 24 hours"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (922.9 g)
  • Calories 599.6
  • Total Fat - 26 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 527 mg
  • Sodium - 3074.8 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 7.5 g
  • Sugars - 15.6 g
  • Protein - 62.9 g
  • Calcium - 246.8 mg
  • Iron - 8.2 mg
  • Vitamin C - 29.1 mg
  • Thiamin - 1.5 mg

Step 1

In a small bowl, combine the onion with next 9 ingredients; add in ground chicken then mix to combine, then shape into three large patties.

Step 2

Shape into three patties; place onto a plate, cover and refrigerate 24 hours.

Step 3

Gill burgers covered over medium heat for 7-8 minutes on each side or until a meat thermometer reads 165 degrees and juices run clear.

Step 4

Place a burger the toasted bun, top with a lettuce leaf sprinkle about 1-2 tablespoons Parmesan cheese over the lettuce leaf then drizzle with Ceasar salad dressing, top with remaining bun half.

Tips & Variations


No special items needed.

Related

Bergy

Chicken burgers can be dull but not this burger. It is loaded with flavour I added 2 teaspoons of Ogopogo Butt Burner hot sauce. My extra lean minced chicken was very wet so when I had all the ingredients mixed it was too loose to form patties - I added 3/4 cup of panko crumbs. Letting the patties rest over night really helps firm them up. Will make this recipe again Thanks Kitten for another lovely Saturday night burger

review by:
(8 Jul 2012)